![]() ![]() Heat till just warmed through in the microwave. Defrost the individual slices in the refrigerator overnight or in the microwave using the defrost setting. However, if you have leftovers to freeze, wrap individual portions in plastic wrap and then a layer of foil. Bake until puffed and custard is just set, 55 to 65 minutes (tent with foil if browning too quickly). Sprinkle blueberries in between and on top of the bread slices. The fully cooked casserole can be frozen, although it's better when fresh. Pour remaining egg mixture over brioche, cover with plastic wrap, and let stand 30 minutes or refrigerate up to overnight. Repeat with two more layers, reserving a few blueberries for the garnish. Place 1/3 of the bread into the pan, sprinkle with some of the blueberries. Slices can be reheated in the microwave.Ĭan This French Toast Casserole Be Frozen and Reheated? Spray an 8x8' or 9x9' baking pan with nonstick spray. To reheat, place in a preheated oven at 350☏ for 10 to 15 minutes, or until warmed through and re-crisped on top. Bred by Archive Seed Bank, French Toast is 16 THC, making this strain an ideal. Refrigerate leftovers, tightly covered, for up to 5 days. French Toast is an indica-dominant hybrid weed strain made from a genetic cross between Paris OG and Face Off OG. If you choose to let the casserole sit overnight before cooking, you don't need to make any adjustments. Instead of pouring the custard over the bread cubes in the casserole dish, mix the bread cubes and the custard together in a bowl first to saturate all the cubes with the custard.Start with adding cubed bread to a greased baking dish. If you cannot locate challah bread, it’s okay to substitute French bread. In a large bowl, mix the eggs, milk, vanilla extract, and syrup. This blueberry overnight breakfast casserole recipe uses 3 key ingredients that make it awesome: challah bread (my favorite), cream cheese (you can sub mascarpone cheese if you’d like) and blueberries (fresh or frozen). Sprinkle 1 cup blueberries over the cream cheese, and top with remaining bread cubes. Bake the casserole in the preheated oven for 45-50 minutes until bubbly and golden brown on top. Arrange half the bread cubes in the dish, and top with cream cheese cubes. Drop the mixture by pieces over the top of the bread and blueberry mixture. If you choose to cook this casserole immediately, the top layer of bread may turn out hard since it hasn't had the time to soak up a lot of egg mixture. In a small bowl, mix together the softened butter, sugar, cinnamon, and salt. ![]()
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